Journal of Healthcare and Hygiene

Hand hygiene is characterized as any technique that removes or destroys microorganisms on hands. It is very much recorded that the most vital measure for keeping the spread of pathogens is successful hand cleaning. Antibiotic resistance is a developing concern. Hand washing prevents the spread of germs. Hands are the most uncovered piece of the body to germs. Touching the eyes, mouth, nose or eatables, infected areas helps in transferring the germs into the body.