Ozge Sakiyan Demirkol
Assistant Professor, Food Engineering Department
Ankara University, Ankara, Turkey.
Post-graduate Ph.D. Program, Department of Food Engineering, Middle East Technical University (ODTÜ), Ankara, 2002-2007 (GPA: 3.82 / 4.00)
Thesis title: Investigation of Physical Properties of Different Cake Formulations during Baking with Microwave and Infrared-Microwave Combination.
Bachelor, Department of Food Engineering, Middle East Technical University (METU), Ankara, 1996-2001 (First Degree, GPA: 3.62 / 4.00)
High School, Mugla Anatolian High School, Science Department, Mu?la, 1989-1996 (graduation grade: 4.86 / 5.00)
Novel technologies, microwave heating, optimization, rheology, physical properties.