Full Time Professor, Food Industry Engineer, Department in the Agronomy, University of Nuevo Leon (Facultad de AgronomÃa de la Universidad AutÃ³noma de Nuevo LeÃ³n), Mexico.
PhD. in Food Science with research focused in the extraction and characterization of arabinoxylans from maize industry byproducts at Research Center for Food and Development A.C. (Centro de InvestigaciÃ³n en AlimentaciÃ³n y Desarrollo A.C.) in Hermosillo, Mexico in 2010.
National Researcher Level I in the National Research System of the Mexican National Council for Science and Technology (Investigador Nacional Nivel I en el Sistema Nacional de Investigadores del Consejo Nacional de Ciencia y TecnologÃa en MÃ©xico) Author and coauthor of 13 papers published in the JCR-ISI Web of Science Expanded Index Journals and 4 book chapters in international publishers
a) Functional aspects (phenolic compounds and antioxidant capacity) of cereals, legumes, fruits, vegetables and their commercial products
b) Extraction of high value-added products (phenolics and dietary fiber) from cereals, legumes, fruits and vegetables byproducts