University of Agronomy of Ia?i, Faculty of Veterinary Medicine


Educational and research activities in the following courses: Control of Products and Food of Animal Origin; Quality Control of Products of Animal Origin; Inspection and Control of Products of Animal origin; Food Quality Control; Food Safety; Control and Quality Assurance of Food; Food Biosecurity and the European Alert System; Identifying of Frauds by Advanced Expertise Techniques; Expertise of Food Raw Materials; Consumer Protection; Food Industry Legislation; Research Methods; Control of Public Catering and Agritourism Services; Technology of Products of Animal Origin; Veterinary Sanitary Inspection and Legislation; Food Biosecurity

Research Interest

Animal Origin; Technological and Food Additives; Veterinary Sanitary Control of Products of Animal Origin; Food Hygiene and Technology