Use of artichoke waste as a source of coagulant enzymatic extracts as an alternative to animal rennet in the development of cheeses

The gradual decline in availability of rennet excretion of calf rennet destined for the cheese industry, and the increase in protein requirements in the diet have led to a strong demand for cheese products (ROTONEL et, EQUI, l972). . This situation has led many researchers to take an interest in new sources of coagulating enzymes, in particular plant enzymes (BARBOSA et al., 1976).

Author(s): 1Hamma.Faradji Samia,:1Bendjeddou K. , 1Ait Meddour  A., 1Zidi G., 1MohallebietN. 1Benfattoum S

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