Abstract

Food safety have become topical across the globe, especially in developing countries owing to an increase in street food vendors and the non-enforcement of laws governing establishment and operation of food vendors. This research determined the microbiological quality of soups served with “tuo-zaafi” marketed in the Central Business District of the Tamale Metropolis. A total of 30 samples were collected, preserved, transported and analysed in the Spanish Laboratory of the University for Development Studies

Author(s): Abakari G*, Adusei A and Cobbina SJ

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