Antibacterial activity of water extract and active constituents were isolated of butanol from a Triumfetta rhomboidea and analytical study by HPLC

The purpose of this study was investigating experimentally the possible Antibacterial Activity of Water Extract and Active constituents were Isolated of Butanol from a Triumfetta rhomboidea and Analytical Study by HPLC Method. The Antibacterial activity of the Water Extract of Triumfetta rhomboidea was evaluated at two different concentrations by the diffusion method. The water Extract of the Triumfetta rhomboidea shows antibacterial activity at varies levels in The E. coli, S. aureus, B. cereus Bacteria. The Bacteria B. cereus was found to be more active and E. coli, S. aureus was found to be less active in inhibition zone. .Antibacterial activity of water extract of the plant was performed. Results exhibited that Triumfetta rhomboidea contain good Antibacterial action and Active constituents were Isolated of Butanol

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