About the 6th International Conference on Nutraceuticals

Meetings International presents 6th International Conference on Nutraceuticals, scheduled on July 25-26, 2022 in London, UK. The core objective of the conference is to provide a platform for exchanging ideas, establish networks and increasing awareness about recent trends and developments in the field of natural medicines and nutraceuticals  through presentations, exhibitions, workshop, interaction and symposium in the conference. Well-being is, nowadays, gaining growing attention from people, researchers, and physicians. The main goal is to prevent the onset of pathologic health issues instead of using conventional pharmacological approach unless absolutely necessary. Prevention and well-being are closely linked to the wrong lifestyle and dietary habits, which can determine the onset of illness. Some health conditions can be prevented and treated with the use of nutraceuticals in daily diet. Nutraceuticals are pharmacologically active substances that can be extracted from vegetable or animal products, and concentrated and administered in a suitable pharmaceutical form. A nutraceutical can provide health beneficial effects, e.g., the prevention and/or, in some cases, the treatment of disease. The key aspect is to define the range of possible uses for these new food-drugs and substantiate it with in vitro and in vivo clinical data that supports the efficacy, safety, and health benefits obtained. This Special Issue is dedicated to assess the sources, composition, formulation, use, experience in clinical use, mechanisms of action, and clinical data of nutraceuticals, which represent a new horizon for therapy and, at the same time, a valuable tool to reduce the cost of the health care system, addressing resources for the prevention rather than that of pharmacological therapy.
Nutraceuticals Conference deals with the diagnosis, prevention, and treatment of diseases of the organ specific cancers and including the latest techniques. Nutraceuticals summit is an extraordinary event designed for International medical health professionals and Nutritionists to facilitate the dissemination and application of research findings related to Food and Nutrition. The conference invites participants from all leading universities, clinical research institutions and diagnostic companies to share their research experiences on all aspects of this rapidly expanding field and thereby, providing a showcase of the latest techniques. It provides two days of robust discussions on methods and strategies related to management and quality improvement of Functional Food, Nutrition as well as explore new ideas and concepts on a global scale and the topics include Food, Nutrition, Probiotics, Nutraceuticals, Small intestine bacterial overgrowth, Dietary Supplements, Nutricosmetics, Gut Nutrition, Food Microbiology.

Author(s): Elias Hakalehto

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