Cottonseeds oil conservation test by using Ocimum basilicum essential oil as
natural antioxidant
Ocimum basilicum essential oil, whose main constituents were linalool (48.73%) and eugenol (27.46%), was used
as natural antioxidant in preventing the oxidation of a lipid: cottonseed oil. The study of the accelerated oxidation
of cottonseed oil has been done in an illuminated oven at 60ÃÆââ¬Å¡ÃâðC during 30 days. The results show that essential oil of
Ocimum basilicum offered good possibility to control the oxidation rate of cottonseed oil. Essential oil was tested at
different doses: 0, 200, 500 and 1000 ppm. It allowed the conservation of cotton oil during 5, 10 and 25 days for the
respective doses of 200, 500 and 1000 ppm, where conservation time is the time period between experiments
starting and when the peroxide index of oil reaches a value of 10 meq of O2/kg of cotton oil. These results were
compared to those of BHT and showed that O. basilicum essential oil could be an alternative to the use of synthetic
antioxidants Author(s): Constantin M. Dabire1, Roger C. H. Nebie2, Eloi Pale1, Mouhoussine Nacro1 Warning: Undefined variable $art_rows in /efsdata/imedpub-com/abstract/abstract-page.php on line 110
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