Hand hygiene is characterized as any technique that removes or destroys microorganisms on hands. It is very much recorded that the most vital measure for keeping the spread of pathogens is successful hand cleaning. Antibiotic resistance is a developing concern. Hand washing prevents the spread of germs. Hands are the most uncovered piece of the body to germs. Touching the eyes, mouth, nose or eatables, infected areas helps in transferring the germs into the body.
Related journal are : Journal of Oral Hygiene & Health, American Journal of Infection Control American, Journal of Tropical Medicine and Hygiene, Transactions of the Royal Society of Tropical Medicine and Hygiene, International Journal of Hygiene and Environmental Health, Annals of Occupational Hygiene, American Industrial Hygiene Association Journal, Journal of Occupational and Environmental Hygiene, Environmental Health and Preventive Medicine, Wei sheng yan jiu = Journal of hygiene research, Japanese Journal of Hygiene, Hygiene + Medizin, Journal of Water Sanitation and Hygiene for Development, Journal of Food: Microbiology, Safety & Hygiene,
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2018 All rights reserved. iMedPub LTD Last revised : December 13, 2018