|Ozge Sakiyan Demirkol
Assistant Professor, Food Engineering Department Ankara University, Ankara, Turkey.
|Post-graduate Ph.D. Program, Department of Food Engineering, Middle East Technical University (ODTÜ), Ankara, 2002-2007 (GPA: 3.82 / 4.00) Thesis title: Investigation of Physical Properties of Different Cake Formulations during Baking with Microwave and Infrared-Microwave Combination. Bachelor, Department of Food Engineering, Middle East Technical University (METU), Ankara, 1996-2001 (First Degree, GPA: 3.62 / 4.00) High School, Mugla Anatolian High School, Science Department, Mu?la, 1989-1996 (graduation grade: 4.86 / 5.00)|
|Novel technologies, microwave heating, optimization, rheology, physical properties.|
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2018 All rights reserved. iMedPub LTD Last revised : July 18, 2018