Reach Us +44-1625-708989

Abstract

Nutritional Evaluation of Curcuma Species Collected from Different Agro Climatic Regions of Chhattisgarh

In present study rhizomes of Curcuma longa, Curcuma caesia and Curcuma aromatica from different regions of Chhattisgarh choose for best chemo type identification based on their nutritional evaluation and proximate analysis. Curcuma samples collected from Sarguja district showed highest antioxidant potential in most of the in-vitro assay. All the values compared by standard curcumin and showed significant variation in region wise. It can be conclude from the result that irrespective of the origin or variety, Curcuma is a good natural reservoir of energy whose nutritive components can be used as a food supplement.


Author(s): Akanksha Jain and Parihar DK*

Abstract | Full-Text | PDF

Share this  Facebook  Twitter  LinkedIn  Google+

Recommended Conferences

Flyer image

Abstracted/Indexed in

  • Genamics JournalSeek
  • The Global Impact Factor (GIF)
  • Open Academic Journals Index (OAJI)
  • Directory of Research Journal Indexing (DRJI)