Journal of Clinical Immunology and Allergy

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Food Allergies Open Access Journals

Food allergy is an abnormal response to a food triggered by the body's immune system. The common foods that trigger allergic reactions are cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, rice.The symptoms of the allergic reaction can vary from from mild to severe which include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing.When the symptoms become severe, it is known as anaphylaxis. 

The open access journals are peer reviewed scholarly Journals of Food Processing & Technology. The Articles in these journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, print, search or link to the full texts of the articles. These provide high quality, validated review and rapid publication, to cater the needs of scientific community. The journals are indexed with all their citations noted. These journals are mainly indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.

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Citations : 16

Journal of Clinical Immunology and Allergy received 16 citations as per Google Scholar report

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Open Access Journals