Journal of Nutraceuticals and Food Science

Protein powder is a dietary supplement which is made from one or four sources of proteins (wheat, egg, soya and rice). Proteins are processed into powder form which can be reconstituted into liquid or protein shake. It is used as an alternative form of medicine which increases the health of person.Whey protein is used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease.Whey protein is also used for protein allergy, asthma, high cholesterol, obesity and weight loss, preventing allergies in infants, late-stage cancer, and colon cancer.

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