Phytochemicals are non-essential nutritive plant material that consists of protective and disease preventive properties. They are found in fruits, vegetables, grains and other parts of the plant. There are number of Phytochemicals each work differently. Few of the functions of phytochemicals are antioxidant, hormonal action, anti-bacterial effect, etc. most of the food contains Phytochemicals except foods such as sugar and alcohol. Phytochemicals journals covers the topics related to nutritive plant material.