Journal of Nutraceuticals and Food Science

Vitamins are defined as organic components in food which are essential for growth of a person. Small quantities of vitamins should be taken in diet in order to be healthy. Vitamins are divided into two categories:

a. Fat soluble vitamins: these are defined as vitamins which are dissolved in fat and stored in liver until fat tissue absorbs. Eg- Vitamin A, Vitamin D, Vitamin E and Vitamin K.

b. Water soluble vitamins: water soluble vitamins are defined as vitamins which are dissolved in water before it is absorbed by the body. Eg : Vitamin C and Vitamin B complexes.

Related Journals of Organic Vitamins

Journal of Vitamins & Minerals, Journal of Nutrition & Food Sciences, Journal of Probiotics & Health, Vitamins and Hormones, International Journal for Vitamin and Nutrition Research, Nutrition Journal.