Crude Protein

Crude protein is the amount of protein of animal feed or specific food. Crude protein depends on the nitrogen content of the food proteins. Crude protein measurements is common in fields of animal husbandry and food leads to economical implications.

crude protein as a measurement might inflate the amount of protein in a food. Food manufacturers use crude protein content to calculate the amount of carbohydrate in food.

Related Journals of Crude Protein

Advances in Protein Chemistry and Structural Biology,Protein Journal,Probiotics and Antimicrobial Proteins,Amino Acids, Peptides and Proteins,Current Protein and Peptide Science.

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