February 25-26, 2019 | Prague, Czech Republic

Posters & Accepted Abstracts

Soy drink: a trend or a replacement?

J Clin Nutr Diet

DOI: 10.4172/2472-1921-C1-006

Ana Lucia Baltazar, Amilcar Duarte, Alexandra Morais,Ana Monteiro, Ana Soares, Joao PM Lima

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From soy to yogurt -a nutritional review

J Clin Nutr Diet

DOI: 10.4172/2472-1921-C1-006

Ana Lucia Baltazar, Maria Avila, Raquel Martins, Rita Santiago and Joao PM Lima

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The preventive role of vitamin D in diabetes complications: exploring cellular pathways

J Clin Nutr Diet

DOI: 10.4172/2472-1921-C1-006

Hoda Derakhshanian, A Djazayery, M H Javanbakht,M R Eshraghian, A Mirshafiey and M Djalali

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Biofortification of ogi made from selected grains

J Clin Nutr Diet

DOI: 10.4172/2472-1921-C1-006

Olusola Abiola Ladokun, Sarah Oni and Oluwatoyin Odegbile

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Stabilization of oil-in-water emulsions with modified rice starch

J Clin Nutr Diet

DOI: 10.4172/2472-1921-C1-006

Surangna Jain, Manop Suphantharika and Thunnalin Winuprasith

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Malnutrition in Crohn’s disease in remission: fact or misestimation and which indicator is more reliable?

J Clin Nutr Diet

DOI: 10.4172/2472-1921-C1-006

Takoua Harrabi, I Sebai, L Mouelhi, H Jamoussi, A Gamoudi,I Lahmer, R Debbeche and C Amrouche

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