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Page 63

J Obes Eat Disord, 2017

ISSN: 2471-8203

August 23-24, 2017 | Toronto, Canada

allied

academies

INTERNATIONAL OBESITY, BARIATRIC AND

METABOLIC SURGERY SUMMIT AND EXPO

M

etabolic surgery has an obvious ambiguity. Even

though surgery is most effective treatment for type-2

diabetes mellitus, on the other hand, also has catastrophic

obstacles. Safety concern and postoperative deterioration

of life quality are expected to the major obstacle. Another

expected obstacle is unresponsiveness to surgery or

recurrent hyperglycemia after primary remission. Recently,

we invented new surgical model to cope with possible

obstacles at the same time. Until year 2015, modified

minigastric bypass was primary procedure at our institute.

The mechanism and outcomes were published elsewhere.

Our technique was modified to overcome minor problems

from surgery, even though the results were satisfactory. Until

now, 40 patients were treated with modified technique. The

procedure was conducted under the three principles: Total

duodenal exclusion, securing biliopancreatic limb more

than 200 cm and preservation of pyloric sphincter. Post-

operative quality of life was improved markedly. Meanwhile,

anti-diabetic effect was comparable or even better than

before. We believe that, pyloric sphincter function is critical

to maintain normal GI physiology and possible cause of

recurrent hyperglycemia after primary remission, depends

on the completeness of duodenal exclusion. For example,

the results of the anti-diabetic effect of DJB are quite

inconstant. A group of paper reporting acceptable outcomes

but another group does not. Difference between the groups

is whether using gastrojejunostomy or duodenojejunostomy.

The unique regeneration mechanism of intestinal mucosa

is the clue of enigma. In this presentation the author will

discuss for better anti-diabetic effects with better quality of

life after surgery.

e:

hurusa@hanmail.net

Function preserving metabolic surgery for low BMI type-2 diabetes

Kyung Yul Hur

Soon Chun Hyang University Hospital, South Korea

J Obes Eat Disord, 3:2

DOI: 10.21767/2471-8203-C1-003