Previous Page  13 / 23 Next Page
Information
Show Menu
Previous Page 13 / 23 Next Page
Page Background

Page 57

J Obes Eat Disord, 2017

ISSN: 2471-8203

August 23-24, 2017 | Toronto, Canada

allied

academies

INTERNATIONAL OBESITY, BARIATRIC AND

METABOLIC SURGERY SUMMIT AND EXPO

Background:

Obesity in adolescence is a primary risk factor

for obesity in adulthood. The objective of this study was

the assessment of the effect of a comprehensive lifestyle

intervention on different anthropometric indices in 12 to 16

years old boy adolescents.

Methods:

96 adolescent boys of two schools of district

5 of Tehran have participated in this study. The schools

were randomly assigned as intervention school (n=53) and

control school (n=43). The height and weight of students

were measured with a calibrated tape line and digital scale

respectively and their BMI were calculated. The amounts of

body fat percent (BF) and body muscle (BM) percent were

determined by Bio Impedance Analyzer (BIA) considering

the age, gender and height of students at baseline and

after intervention. The intervention was implemented in

the intervention school, according to the Ottawa charter

principles.

Results:

12 weeks of intervention decreased body fat percent

in the intervention group in comparison with the control

group (decreased by 1.81 % in the intervention group and

increased by .39 % in the control group, P<0.01). But weight,

BMI and BM did not change significantly.

Conclusion:

The result of this study showed that the

implementation of comprehensive intervention in obese

adolescents may improve the body composition, although

these changes may not be reflected in BMI. It’s possible that

BMI is not a good indicator in assessment of the success of

obesity management intervention.

e:

sdoaei@sbmu.ac.ir

Indicators for success of obesity reduction programs in adolescents: Body composition and body mass

index: Evaluating a school-based health promotion project in Iran after 12 weeks of intervention

Saeid Doaei

Iran

J Obes Eat Disord, 3:2

DOI: 10.21767/2471-8203-C1-003