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Page 37

Journal of Organic & Inorganic Chemistry

ISSN 2472-1123

2

n d

E d i t i o n o f E u r o S c i C o n C o n f e r e n c e o n

Chemistry

F e b r u a r y 1 9 - 2 0 , 2 0 1 9

P r a g u e , C z e c h R e p u b l i c

Chemistry 2019

C

orrosion control of mild steel in saline water solution by pomegranate leaf extract (PLE) is investigated at different inhibitor

concentration and temperature by using weight loss method. Inhibitor performance is enhanced with decrease of temperature

and increases with the raise of inhibitor concentration. Adsorption follows Langmuir adsorption isotherm with negative values of

adsorption heat, signifying a stable and spontaneous process of inhibition. Mathematical models were suggested to construct

a relationship between the corrosion rate data and independent variables with high correlation coefficients. Quantum chemical

parameters of inhibitor were calculated by using the AM1-SCF method to simulate the adsorption of the

PLE

molecules on steel

surface.

aneesdr@gmail.com

Plant extracts as a green and safe corrosion

inhibitor for steel alloy in aqueous solutions

Anees A Khadom

1

and Baker M Abod

2

1

College of Engineering-University of Diyala, Iraq

2

Technical Engineering College-Middle Technical University, Iraq

J Org Inorg Chem 2019, Volume: 5

DOI: 10.21767/2472-1123-C1-021