Jing Wang

Jing Wang

Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, P. R. China

 
Biography

Jing Wang is form Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing , P. R. China. He has article named Peptides Derived from Oats Improve Insulin Sensitivity and Lower Blood Glucose in Streptozotocin-Induced Diabetic Mice

 
Research Interest

Food nutrition

Life sciences

Health sciences

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