Huijuan Zhang

Huijuan Zhang

Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing,  P. R. China

 
Biography

Huijuan Zhang is working with the Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing,  P. R. China. Related article is about Peptides Derived from Oats Improve Insulin Sensitivity and Lower Blood Glucose in Streptozotocin-Induced Diabetic Mice.

 
Research Interest

Peptides

Blood Glucose

Streptozotocin-Induced Diabetics

Global Experts in the subject
A. Jeyakumar Abdulaziz A. Zorgani Abdulaziz Zorgani
Abdulhamid M. Alkout Adriana Fernandes da Silva Andrea S Torr�o
Antonio J Costa-Filho Arthi Chandran Arun Kumar
Arushi Agarwal Asha K K Astha Nigam
Atay B Avnish Kumar B Kiran
B Raghu Baoguo Sun Belgherbi A.
Bessaid A. Bibek Poudel Caroline Huber Rosa
Chao-Chia Weng Chen-Tin Liu Chen-Yuan Hsiao
Cheng-Hsi Su Chi-Ming Wu Chia-Hsin Pan
Chia-Yu Wu Chie-Pein Chen Ching-Zong Wu
D. Ghosh Dr Aruna Kumari R Dr Navin Gupta
Dr P.S. Pawan Kalyan Dr Prabhavati Dr Suma H.R
Dr. Fabio Fumagalli Dr. Iyshwarya U Elizabeth Une Amuta
Evan C Meszaros Evandro Piva Farzeen Tanwir
Federico Leonardo Motta G. Sivaradje Gaurav Gupta
Gautham S A Gayathri M Gayathri Shibu
Geetha RV Ghosh Shayan Giacomo Rossi
Govind Rai Garg Gunasekar Shylaja Hadassa Batinga
Hadjidj I. Han-Yi Cheng Hatem belguith
Hemant Vishnu Heng-Jui Hsu Heyam Y. Abello
Hoda M Hassab Hongyu Qiao Hsi-Jen Chiang
Hsiao-Huang Chang Hwai-Shi Wang I Samanta
Imoh Okon Jaywant Jadhav Jia-Fwu Shyu
Jindal Alka Jing Wang Winston Garira
Yu-Jia Chang