Jing Wang

Jing Wang

Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, P. R. China

 
Biography

Jing Wang is form Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing , P. R. China. He has article named Peptides Derived from Oats Improve Insulin Sensitivity and Lower Blood Glucose in Streptozotocin-Induced Diabetic Mice

 
Research Interest

Food nutrition

Life sciences

Health sciences

Global Experts in the subject
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Asha K K Astha Nigam Atay B
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Chie-Pein Chen Ching-Zong Wu D. Ghosh
Dipali M Patel Dr Aruna Kumari R Dr Navin Gupta
Dr P.S. Pawan Kalyan Dr Prabhavati Dr Suma H.R
Dr. Fabio Fumagalli Dr. Iyshwarya U Elizabeth Une Amuta
Evan C Meszaros Evandro Piva Farzeen Tanwir
Federico Leonardo Motta Feroz Farahnaaz G. Sivaradje
Gaurav Gupta Gautham S A Gayathri M
Gayathri Shibu Geetha RV Ghosh Shayan
Giacomo Rossi Gopinath R Govind Rai Garg
Gowtham Kumar S Gunasekar Shylaja Gupta Rajinder K
Hadassa Batinga Hadjidj I. Han-Yi Cheng
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