ISSN : ISSN No. 2472-1921
Nazila Kassaian, Awat Feizi, Ashraf Aminorroaya, Maryam Tajabadi Ebrahimi, Atsa Norouzi and Masoud Amini
Isfahan University of Medical Sciences, Iran Islamic Azad University, Iran
Posters & Accepted Abstracts: J Clin Nutr Diet
Background: The use of probiotics and/or prebiotics as the effective means of regulating gut microbiota may have a beneficial effect on metabolic disorders.
Aims: This study was designed to assess the ability of probiotics and symbiotic to modify lipid profiles in subjects with prediabetes who are at risk of diabetes and cardiovascular diseases.
Methods: In a randomized double-blind placebo-controlled clinical trial, 120 pre-diabetic adults aged 35-70 years from the first degree family of type 2 diabetic patients were recruited and randomly equally assigned to consume 6 g/d either probiotics, or symbiotic or placebo supplements for 6 months. Food record, physical activity, anthropometric measures and lipid profiles were assessed repeatedly at baseline, and 3 and 6 month supplementation.
Results: Probiotics and symbiotic were effective in reduction of serum triglycerides after 6 months of intervention (SMD=-10.6 and -9.4 respectively). Compared with the placebo, symbiotic resulted in a significant reduction in serum triglyceride levels (mean±SD: -9.4±6.6 mg/dl vs. +13.2±6.8 mg/dl, p=0.02). Serum total-, LDL-, and HDLcholesterol were unaffected by probiotic or symbiotic.
Conclusion: The results of this study demonstrated that supplementation with probiotic and especially symbiotic could decrease the concentration of triglyceride in pre-diabetic adults. This finding could warrant future studies to determine the therapeutic and preventive effects of these supplements in individuals at risk of diabetes and cardiovascular diseases.
E-mail:
nkassaian@gmail.com
Journal of Clinical Nutrition & Dietetics received 498 citations as per Google Scholar report