Organic Vitamins

Vitamins are defined as organic components in food which are essential for growth of a person. Small quantities of vitamins should be taken in diet in order to be healthy. Vitamins are divided into two categories:

a. Fat soluble vitamins: these are defined as vitamins which are dissolved in fat and stored in liver until fat tissue absorbs. Eg- Vitamin A, Vitamin D, Vitamin E and Vitamin K.

b. Water soluble vitamins: water soluble vitamins are defined as vitamins which are dissolved in water before it is absorbed by the body. Eg : Vitamin C and Vitamin B complexes.

Related Journals of Organic Vitamins

Journal of Vitamins & MineralsJournal of Nutrition & Food SciencesJournal of Probiotics & Health, Vitamins and Hormones, International Journal for Vitamin and Nutrition Research, Nutrition Journal.





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Recommended Conferences

  • 13th World Congress onAdvances in Natural Medicines, Nutraceuticals and Neurocognition
    July 27-28, 2017 Rome, Italy
  • 16th World Congress on Nutrition and Food Chemistry
    September 18-20, 2017 Zurich, Switzerland
  • 19th International Conference on Nutrigenetics & Functional foods
    November 16-17, 2017 San Antonio, USA
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