Nutritional value refers to contents of food and the impact of constituents on body. It relates to carbohydrates, fats, proteins, minerals, additives, enzymes, vitamins, sugar intake, cholesterol, fat and salt intake. Nutritive value is essential in maintaining performance of neonatal, growing , finished and breeding animals. In general food label gives nutritional values to consumers.
Related Journals of Nutritional value
Nutritional disorders and therapy, Nutrition and food sciences, Nutrients, Food and Nutrition Bulletin, Food and Nutrition Research, Journal of Food and Nutrition Research, Current Nutrition and Food Science.
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