Nutritional epidemiology is one of the disciplines of epidemiology describing the relationship between diet and health in human population. It deals with the examination of role of nutrition in etiology of the disease and monitors the nutritional status of a certain population. It also helps in evaluating healthy eating patterns among the population. It uses biostatistical analysis to understand the biological aspects of nutrition. The epidemiological studies helps in understanding of how to analyze and interpret the dietary data.
Journals related to Nutritional Epidemiology
Epidemiology: Open Access, Journal of Diabetes & Metabolism, Journal of Nutritional Disorders & Therapy, Journal of Nutrition & Food Sciences, The Journal of the American College of Nutrition, Journal of Public Health Research, Australian and New Zealand Journal of Public Health.
5th World Congress on Nutrition, Dietetics & Nutraceuticals
January 29-30, 2020, Sydney, Australia
27th World Nutrition Congress
October 7-8, 2020, Barcelona, Spain