Nutrient absorption

Digested molecules of food, as well as water and minerals from the diet, are absorbed from the cavity of the upper small intestine. The absorbed materials cross the mucosa into the blood, mainly, and are carried off in the bloodstream to other parts of the body for storage or further chemical change. This absorption process may varies depends on the nutrients.

Journals related to Nutrient Absorption

Journal of Nutritional Disorders & Therapy, Journal of Nutritional Disorders & Therapy, Metabolomics: Open Access, Vitamins & Minerals, American Journal of Clinical Nutrition, Food and Chemical Toxicology, Journal of Pediatric Gastroenterology and Nutrition, Biological Trace Element Research, Food & Function - Royal Society of Chemistry.


High Impact List of Articles


Recommended Conferences

  • Global Summit on Agriculture, Food Science and Technology
    October 26-27, 2018 Boston, Massachusetts, USA
  • 22nd European Nutritional Science Congress
    November 26-27, 2018 Hotel Augusta Barcelona Valles, Barcelona, Spain
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