Nutrient absorption

Digested molecules of food, as well as water and minerals from the diet, are absorbed from the cavity of the upper small intestine. The absorbed materials cross the mucosa into the blood, mainly, and are carried off in the bloodstream to other parts of the body for storage or further chemical change. This absorption process may varies depends on the nutrients.

Journals related to Nutrient Absorption

Journal of Nutritional Disorders & Therapy, Journal of Nutritional Disorders & Therapy, Metabolomics: Open Access, Vitamins & Minerals, American Journal of Clinical Nutrition, Food and Chemical Toxicology, Journal of Pediatric Gastroenterology and Nutrition, Biological Trace Element Research, Food & Function - Royal Society of Chemistry.


High Impact List of Articles


Recommended Conferences

  • 24th International Conference on Clinical Nutrition
    March 04-06, 2019 Barcelona, Spain
  • 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals
    March 25-26, 2019 Hong Kong
Flyer image