Nutraceutical

Nutraceuticals is broad term described as any non- toxic food component which in addition to normal nutritional values provides health benefits such as prevention of diseases and promotion of health. Nutraceuticals is grouped under following categories: dietary supplements, functional food, medicinal food, farmaceuticals.

The essential factor is that the component of the food must be standardized in the nutraceutical product and produced under good manufacturing practices (GMPs). Some key examples of nutraceuticals are allium compounds, anti-oxidants, digestive stimulants, flavanoids.

 

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Recommended Conferences

  • 15th International Conference on Clinical Nutrition
    May 24-26, 2018 Vienna, Austria
  • 6th International Conference on Sports Nutrition & Fitness
    August 16-17, 2018 Dublin, Ireland
  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
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