Nanotechnology in Food

Nanotechnology has begun to find potential applications in the area of functional food by engineering biological molecules toward functions very different from those they have in nature, opening up a whole new area of research and development. Of course, there seems to be no limit to what food technologists are prepared to do to our food and nanotechnology will give them a whole new set of tools to go to new extremes.

Related Journals of Nanotechnology in Food

Nano Research & Applications, Journal of Nanomedicine & Nanotechnology, Nanomaterials & Molecular Nanotechnology, Journal of Nanomaterials, Microsystem Technologies, Digest Journal of Nanomaterials and Biostructures, Journal of Laser Micro Nanoengineering, NanoEthics, Nano, Current Nanoscience, Micro and Nano Letters.

 

High Impact List of Articles

 

Recommended Conferences

  • International Conference and Exhibition on Nanomedicine and Drug Delivery
    May 29-31, 2017 Osaka, Japan
  • 16th World Nano Conference
    June 5-6, 2017 Milan, Italy
  • 17th International Conference and Exhibition on Nanomedicine and Nanotechnology in Health Care
    Nov 23-24, 2017 Melbourne, Australia
  • International Conference on Advanced Materials and Nanotechnology
    October 26-28, 2017 Osaka, Japan
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