Enzymes are biocatalysts for a large number of reactions. Particularly, the microbial enzymes are widely used in industries and medicine. These enzymes are more active and stable than plant and animal enzymes. Microorganisms are the alternative source for the enzymes; we can get more amounts in short time by fermentation and owing to their biochemical diversity and susceptibility to gene manipulation.
8th Annual Congress on
December 05-06, 2018 Toronto, Canada