Microbial enzymes

Enzymes are biocatalysts for a large number of reactions. Particularly, the microbial enzymes are widely used in industries and medicine. These enzymes are more active and stable than plant and animal enzymes. Microorganisms are the alternative source for the enzymes; we can get more amounts in short time by fermentation and owing to their biochemical diversity and susceptibility to gene manipulation.

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Recommended Conferences

  • 13th World Congress on Virology
    September 26-27, 2018 Montreal, Canada
  • 8th Annual Congress on Clinical Microbiology
    December 05-06, 2018 Toronto, Canada
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