Immuno-nutrition

Arginine and omega-3 fatty acids, glutamine, nucleotides, beta-carotene and branched-chain amino acids are referred to as immune-enhancing nutrients. The term "immunonutrition" has been based on the concept that malnutrition impairs immune function. Immune function is depressed in critically ill patients in response to stress, trauma & sepsis. Patients with compromised immune function require specific nutrients in the form of immuno nutrition for rapid recover.

 
 

Recommended Conferences

  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
  • Global Summit on Agriculture, Food Science and Technology
    October 26-27, 2018 Boston, Massachusetts, USA
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