Functional Food

Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. They promote optimal health and help reduce the risk of disease. A familiar example of a functional food is oatmeal because it contains soluble fiber that can help lower cholesterol levels.

 

High Impact List of Articles

 

Recommended Conferences

  • 24th International Conference on Clinical Nutrition
    March 04-06, 2019 Barcelona, Spain
  • 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals
    March 25-26, 2019 Hong Kong
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