Functional Food

Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. They promote optimal health and help reduce the risk of disease. A familiar example of a functional food is oatmeal because it contains soluble fiber that can help lower cholesterol levels.

 

High Impact List of Articles

 

Recommended Conferences

  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
  • Global Summit on Agriculture, Food Science and Technology
    October 26-27, 2018 Boston, Massachusetts, USA
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