Functional Food

Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. They promote optimal health and help reduce the risk of disease. A familiar example of a functional food is oatmeal because it contains soluble fiber that can help lower cholesterol levels.

 

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Recommended Conferences

  • 15th International Conference on Clinical Nutrition
    May 24-26, 2018 Vienna, Austria
  • 6th International Conference on Sports Nutrition & Fitness
    August 16-17, 2018 Dublin, Ireland
  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
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