Functional Food

Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. They promote optimal health and help reduce the risk of disease. A familiar example of a functional food is oatmeal because it contains soluble fiber that can help lower cholesterol levels.

 

High Impact List of Articles

 

Recommended Conferences

  • Global Summit on Agriculture, Food Science and Technology
    October 26-27, 2018 Boston, Massachusetts, USA
  • 22nd European Nutritional Science Congress
    November 26-27, 2018 Hotel Augusta Barcelona Valles, Barcelona, Spain
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