Foodborne Pathogens

Food born pathogens are a type of pathogen that results in Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of adultrated food, pathogenic bacteria, viruses, or parasites that adultrated food, as well as toxins such as toxic mushrooms and various species of beans that have not been boiled for at least 10 minutes.

Related Journals: Medical Mycology: Open Access, Journal of HIV & Retro Virus, Applied Microbiology: Open Access, Research and Reviews on Pathogens

 

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