Fibromyalgia diet is defined as the diet which is prescribed by a physician in order to reduce fibromyalgia disease.Certain chemicals in the foods you eat may trigger the release of neurotransmitters that heighten this sensitivity.
a. Dietary intake: patients should include fresh fruits and vegetables, whole grains, low-fat dairy, and lean protein such as chicken or fish, eat fresh food, sugar should be used limited, yeast sparing should be used.
b. Dietary should be avoided: avoid additives, avoid pasteurised food.
Related Journals of Fibromyaglia diet
Journal of Vitiligo & Dermatomyositis, Dermatology Case Reports, Journal of Pigmentary Disorders, The Journal Of Pediatrics, futuremedicine, British Journal of Medical Practitioners, The New England Journal of Medicine.
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2017 All rights reserved. iMedPub Last revised : May 26, 2017