Fibromyalgia diet

Fibromyalgia diet is defined as the diet which is prescribed by a physician in order to reduce fibromyalgia disease.Certain chemicals in the foods you eat may trigger the release of neurotransmitters that heighten this sensitivity.

a. Dietary intake: patients should include fresh fruits and vegetables, whole grains, low-fat dairy, and lean protein such as chicken or fish, eat fresh food, sugar should be used limited, yeast sparing should be used.

b. Dietary should be avoided: avoid additives, avoid pasteurised food.

Related Journals of Fibromyaglia diet

Journal of Vitiligo & DermatomyositisDermatology Case ReportsJournal of Pigmentary Disorders, The Journal Of Pediatrics, futuremedicine, British Journal of Medical Practitioners, The New England Journal of Medicine.


High Impact List of Articles


Recommended Conferences

  • 28th World Nutrition Congress Nov 15 - 16, 2018 | Osaka, Kansai
    2018, Osaka, Kansai
  • Annual Congress on Chemistry in Drug Discovery & Designing
    April 16-17, 2018 Dubai , UAE

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