Crude protein is the amount of protein of animal feed or specific food. Crude protein depends on the nitrogen content of the food proteins. Crude protein measurements is common in fields of animal husbandry and food science.it leads to economical implications.
crude protein as a measurement might inflate the amount of protein in a food. Food manufacturers use crude protein content to calculate the amount of carbohydrate in food.
Related Journals of Crude Protein
Advances in Protein Chemistry and Structural Biology,Protein Journal,Probiotics and Antimicrobial Proteins,Amino Acids, Peptides and Proteins,Current Protein and Peptide Science.
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2017 All rights reserved. iMedPub Last revised : December 15, 2017