it is a T-cell mediated disease appearing in genetically susceptible individuals persuades by the ingestion of several proteins found in wheat, barley and rye. Its common symptoms are diarrhoea, abdominal pain, distension and weight loss.
Related Journals ofCeliac disease - sprue (gluten-sensitive enteropathy)
Journal of Autoimmune Disorders, Innate Immunity & Immunological Disorders, Immunobiology, Immunological Techniques in Infectious Diseases, Immunooncology
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2018 All rights reserved. iMedPub LTD Last revised : March 18, 2018