it is a T-cell mediated disease appearing in genetically susceptible individuals persuades by the ingestion of several proteins found in wheat, barley and rye. Its common symptoms are diarrhoea, abdominal pain, distension and weight loss.
Related Journals ofCeliac disease - sprue (gluten-sensitive enteropathy)
Journal of Autoimmune Disorders, Innate Immunity & Immunological Disorders, Immunobiology, Immunological Techniques in Infectious Diseases, Immunooncology
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