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Editors

Editor
Donald Sikazwe, Department of Pharmaceutical Sciences, Feik School of Pharmacy, San Antonio, Texas, USA
Sumit O. Bajaj, The Scripps Research Institute, San Diego, USA
Tianbao Chen, Head of Nutural Drug Discover Group, Queen's University Belfast, United Kingdom
Taha Nazir, Head, Microbiology, Chemical Pathology & Molecular Biology Research Group, ICDTD Inc., Mississauga, Canada
Heidi Huttunen-Hennelly, Department of Chemistry, Thompson Rivers University, Kamloops BC, Canada
Yeghis Keheyan, Professor, Boulder University of Colorado, Italy
Thirumananseri Kumarevel, RIKEN Structural Biology Laboratory Yokohama Institute,Yokohama City, Japan
El Hadji Seydou Mbaye, BCNet International Working Group, International Agency for Research on Cancer, France
Jesus Simal-Gandara, Professor, Department of Nutrition and Food Science, University of Vigo, Spain
Janah Shaya, University of Strasbourg, France
Plato A. Magriotis, Department of Pharmacy, University of Patras, Greece
George K. Paraskevas, Department of Anatomy, Faculty of Medicine, Aristotle University of Thessaloniki, Greece
Cristina-Crenguta Albu, Department of Medical Genetics, University of Medicine and Pharmacy "Carol Davila" Bucharest, General Manager- "Alco San" Medical Clinic Bucharest, Romania
Chunyang Cao, Professor, Shanghai Institute of Organic Chemistry, Shanghai, China
Mohammad Harb Semreen, Department of Pharmaceutical Chemistry, University of Sharjah, United Arab Emirates
Rafik Karaman, Professor, Department of Pharmacy, Al-Quds University, Jerusalem, Israel
Jamal Al Hameedi AlruwailiI, College of Applied Medical Sciences, Northern Border University, Kingdom of Saudi Arabia
Amzad Hossain, School of Pharmacy University of Nizwa, Sultanate of Oman, Oman
Abdullah Farhan UL Haque Saeed, Fujian Agriculture and Forestry University, China
Esra Kupeli Akkol, Professor, Department of Pharmacognosy, Gazi University, Turkey
Tarek Aboul-Fadl Mohamed Hassan, Professor, Pharmaceutical Chemistry,Assiut University, Assiut, Egypt
Yusuf Tutar, Professor, University of Health Sciences, Istanbul, Turkey
Thavendran Govender, Professor, College of Health Science, University of KwaZulu-Natal, Durban, South Africa
Muhammed YĆ¼ceer, Department of Food Processing, Canakkale Onsekiz Mart University, Turkey
Binnur Aydogan Temel, Department of Pharmaceutical Chemistry, Bezmialem Vakif University, Istanbul, Turkey