Irena BarukcicAssistant Professor, Faculty of Food technology and Biotechnology, University of Zagreb, Croatia.
Biography
June 2016 ? present: Assistant Professor Faculty of Food technology and Biotechnology, University of Zagreb, Croatia
September 2013-June2016: Postdoctoral Research Assistant Faculty of Food technology and Biotechnology, University of Zagreb, Croatia
July 2007-September 2013
Ph D student ? scientific Assistant: Faculty of Food technology and Biotechnology, University of Zagreb, Croatia
May 2006- June 2007: Assitant at projects of Food Safety Management systems implementation
Research Interest
Milk and dairy products processing technologies, Functional dairy products, Cheese technology, Whey processing, Membrane processes, Novel and/or non-thermal food processing techniques, Food safety