Irena Barukcic

Irena Barukcic Irena Barukcic
Assistant Professor, Faculty of Food technology and Biotechnology, University of Zagreb, Croatia.
 
Biography
June 2016 ? present: Assistant Professor Faculty of Food technology and Biotechnology, University of Zagreb, Croatia September 2013-June2016: Postdoctoral Research Assistant Faculty of Food technology and Biotechnology, University of Zagreb, Croatia July 2007-September 2013 Ph D student ? scientific Assistant: Faculty of Food technology and Biotechnology, University of Zagreb, Croatia May 2006- June 2007: Assitant at projects of Food Safety Management systems implementation
 
Research Interest
Milk and dairy products processing technologies, Functional dairy products, Cheese technology, Whey processing, Membrane processes, Novel and/or non-thermal food processing techniques, Food safety