Hak-Ryul Kim

Hak-Ryul Kim Hak-Ryul Kim
Ph D. Professor and Chairman, School of Food Science and Biotechnology, Kyungpook National University Daegu, Korea.
 
Biography
Hak-Ryul Kim is currently working as a Professor and Chairman of School of Food Science and Biotechnology, Kyungpook National University Daegu, Korea. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. He has extended his/her valuable service towards the scientific community with his extensive research work.
 
Research Interest
Protein chemistry & Enzymology; Lipid biochemistry; Biomedical engineering