Ph D. Professor and Chairman, School of Food Science and Biotechnology, Kyungpook National University Daegu, Korea.
|Hak-Ryul Kim is currently working as a Professor and Chairman of School of Food Science and Biotechnology, Kyungpook National University Daegu, Korea. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. He has extended his/her valuable service towards the scientific community with his extensive research work.|
|Protein chemistry & Enzymology; Lipid biochemistry; Biomedical engineering|
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