|Ammar Mohammed Hamood AL-Farga
Assistant Professor, Faculty of Food and Biological Engineering, Department of Biochemistry, University of Zhenjiang, China.
|Dr. Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, Jiangsu University, China. He is working on process development for a novel food. He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products. His research focuses on development for novel foods in an attempt to discover more innovative foods of high nutraceutical values that can be used in other food product systems. He has published various papers (20) in high impact factor international journals and her work is very well cited by researcher's worldwide (h-index 5). He has also been awarded with various awards and honours including the Doctoral Fellowship, Wuxi, China. He published more than 50 scientific works. 2 patents (Under review). Reviewer in more than 5 international journals as well as member of the editorial board of 20 indexed journals.|
|Nondestructive Detection Techniques for Food Quality; Usage of Local Herbal Medicines Extract in food industry; Food factories Management|