Journal of Food Science and Toxicology

Relevant Topics

Food And Beverages
Food Biology
Food Borne Pathogens
Food Hygiene and Toxicology
Food Processing and Engineering
Food Safety And Quality
Food Science
Food Technology
Food Toxicants
Genetically Engineered Food

Ahmed Abdul Fazal

Ahmed Abdul Fazal
Professor & Head Dept. of Food Science & Technology University of Agricultural Sciences, Bangalore College of Agriculture, Hassan Karnataka State, India

Biography

Junior Research Fellowship from ICAR, New Delhi during 1983 to 1985, Graduate Assistantship from UAS, Bangalore from 1991 to 1993, Best Scientific Paper Presentation Award from Karnatak University, Dharwad, oCertificate of Appreciation from RJAS, Srinagar. ?SCIENTIST OF THE YEAR-2013? from National Environmental Science Academy, New Delhi

Research Interest

Fish & Meat Processing Technology, Biotoxins from aquatic animals & plants for biomedical applications, Value addition of underutilized fruits of southern Karnataka