Recommended Conferences
- Food & Beverages
October 02-04, 2017 Chicago, Illinois, USA - Food Processing & Technology
October 23-25, 2017 Paris, France - Food Processing, Safety & Technology
November 06-08, 2017 Las Vegas, Nevada, USA - Food Microbiology
November 29-30, 2017 Madrid, Spain - Food Safety, Quality & Policy
November 27-28, 2017 Dubai, UAE
Ahmed Abdul Fazal
| Ahmed Abdul Fazal Professor & Head Dept. of Food Science & Technology University of Agricultural Sciences, Bangalore College of Agriculture, Hassan Karnataka State, India |
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| Biography | ||
| Junior Research Fellowship from ICAR, New Delhi during 1983 to 1985, Graduate Assistantship from UAS, Bangalore from 1991 to 1993, Best Scientific Paper Presentation Award from Karnatak University, Dharwad, oCertificate of Appreciation from RJAS, Srinagar. ?SCIENTIST OF THE YEAR-2013? from National Environmental Science Academy, New Delhi | ||
| Research Interest | ||
| Fish & Meat Processing Technology, Biotoxins from aquatic animals & plants for biomedical applications, Value addition of underutilized fruits of southern Karnataka | ||
Relevant Conferences
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Applications in Food Technology
Food Summit 2017 (USA) -
Biotechnology & Todays Food
Food Summit 2017 (USA) -
Climate Change & Food Production
Food Summit 2017 (USA) -
Fermentation Science
Food Summit 2017 (USA) -
Food & Beverage
Food Summit 2017 (USA) -
Food & Chronic Disease
Food Summit 2017 (USA) -
Food Logistics & Distribution
Food Summit 2017 (USA) -
Food Loss & Food Waste
Food Summit 2017 (USA) -
Food Safety Regulation & Guidelines
Food Summit 2017 (USA) -
Food, Nutrition & Health
Food Summit 2017 (USA) -
Recent Issues and Novel Technologies
Food Summit 2017 (USA) -
The Green Revolution
Food Summit 2017 (USA) -
Additives, Preservatives Used In Processing and Preservation and Their Health Implication
Food Processing & Safety 2017 (USA) -
Agri-food processing technologies
Food Processing & Safety 2017 (USA) -
Approaches to safety and quality in food processing
Food Processing & Safety 2017 (USA) -
Bakery and Confectionary
Food Processing & Safety 2017 (USA) -
Brewing and Malting Technology
Food Processing & Safety 2017 (USA) -
Dairy Industry, Technology & Products
Food Processing & Safety 2017 (USA) -
Dairy Technology
Food Processing & Safety 2017 (USA) -
Delivering regulatory and operational insights on food safety management
Food Processing & Safety 2017 (USA) -
Development of new food products
Food Processing & Safety 2017 (USA) -
Equipments and Techniques
Food Processing & Safety 2017 (USA) -
Fermentation & Bioprocess Engineering
Food Processing & Safety 2017 (USA) -
Food Nutrition and Technology
Food Processing & Safety 2017 (USA) -
Food & Public Health
Food Processing & Safety 2017 (USA) -
Food Biotechnology Studies
Food Processing & Safety 2017 (USA) -
Food Education Management
Food Processing & Safety 2017 (USA) -
Food fortification and enrichment
Food Processing & Safety 2017 (USA) -
Food Fraud and Vulnerability Assessment
Food Processing & Safety 2017 (USA) -
Food Nanotechnology
Food Processing & Safety 2017 (USA) -
Food Poisoning - Causes, Effect and Control
Food Processing & Safety 2017 (USA) -
Food Preservation and Storage
Food Processing & Safety 2017 (USA) -
Food Processing & Technology
Food Processing & Safety 2017 (USA) -
Food Production,Preservation & Packaging
Food Processing & Safety 2017 (USA) -
Food Rheology & Sensory Analysis
Food Processing & Safety 2017 (USA) -
Food Safety,Quality & Policy
Food Processing & Safety 2017 (USA) -
Food Systems Management
Food Processing & Safety 2017 (USA) -
Food Waste Management
Food Processing & Safety 2017 (USA) -
How Food Can Be Contaminated with Allergens
Food Processing & Safety 2017 (USA) -
Impact of genetically modified food on health
Food Processing & Safety 2017 (USA) -
Innovative Applications of Gelatin in Food Industry
Food Processing & Safety 2017 (USA) -
Meat Industry & Possible Alternatives
Food Processing & Safety 2017 (USA) -
New Thinking on Food Protection
Food Processing & Safety 2017 (USA) -
Nutrition, Nutritional Disorder & Management
Food Processing & Safety 2017 (USA) -
Poultry and Meat Processing Technology
Food Processing & Safety 2017 (USA) -
Probiotics & Prebiotics
Food Processing & Safety 2017 (USA) -
Processing in Food Industry
Food Processing & Safety 2017 (USA) -
Recent Advancement in Food Technology
Food Processing & Safety 2017 (USA) -
Rheology of wheat doughs, cheese and meat
Food Processing & Safety 2017 (USA) -
Role of food processing in nutrition security
Food Processing & Safety 2017 (USA) -
Role of Packaging in Food Processing
Food Processing & Safety 2017 (USA) -
Tea,Coffee and Cocoa Processing
Food Processing & Safety 2017 (USA) -
The Rise of Food tech in this century
Food Processing & Safety 2017 (USA) -
Use of safe, nutritious, and wholesome food
Food Processing & Safety 2017 (USA) -
Complications in food safety
Food Quality 2017 (UAE) -
Food Adulteration
Food Quality 2017 (UAE) -
Food and Nutrition
Food Quality 2017 (UAE) -
Food biotechnology present issues and perspective
Food Quality 2017 (UAE) -
Food engineering
Food Quality 2017 (UAE) -
Food laws and regulations
Food Quality 2017 (UAE) -
Food microbiology Safety and Hygiene
Food Quality 2017 (UAE) -
Food policy
Food Quality 2017 (UAE) -
Food Quality
Food Quality 2017 (UAE) -
Food quality management
Food Quality 2017 (UAE) -
Food safety concerns
Food Quality 2017 (UAE) -
Global food security
Food Quality 2017 (UAE) -
Innovations in Food Technology
Food Quality 2017 (UAE) -
Issues influencing the evolution of food safety
Food Quality 2017 (UAE) -
Nanotechnology in food industry
Food Quality 2017 (UAE) -
Sustainable food systems for security and nutrition
Food Quality 2017 (UAE) -
Voluntary standards and schemes
Food Quality 2017 (UAE) -
Current & Future Aspects of Probiotics
Food Microbiology 2017 (Spain) -
Food Microbiology
Food Microbiology 2017 (Spain) -
Microbiology of Fermented Foods and Beverages
Food Microbiology 2017 (Spain) -
Food Borne Pathogens, Diseases & Public Health
Food Microbiology 2017 (Spain) -
Food Mycology
Food Microbiology 2017 (Spain) -
Microbial Aspects of Food Spoilage and Quality
Food Microbiology 2017 (Spain) -
Microbiology and Biotechnological Exploitation
Food Microbiology 2017 (Spain) -
Predictive Microbiology
Food Microbiology 2017 (Spain) -
Risk Assessment and Risk Management
Food Microbiology 2017 (Spain) -
Uses of Microorganisms in Food
Food Microbiology 2017 (Spain)