Dr Anil Panghal
Associate professor, Lovely Professional University, India
Dr Anil Panghal is an associate professor with a demonstrable history of working in industry, presently working in the Department of Food Technology and Nutrition at Lovely Professional University, India. Previously, he worked with Nestle as a production manager for around nine years. His areas of expertise include food chemistry, food science and technology, FSMS and nutrition. He has expertise in the identification of bioactive compounds from edible parts of plants and has developed several products. He obtained his PhD in Food Technology, focusing on the molecular and physicochemical quality aspects of commercial wheat varieties. He has published various research papers in reputed journals.
food technology, Food safety