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Volume 05
Journal of Clinical Nutrition & Dietetics
ISSN: 2472-1921
JOINT EVENT
June 17-18, 2019 London, UK
Nutrition World 2019
Euro Obesity 2019
June 17-18, 2019
&
26
th
World Nutrition Congress
15
th
Euro Obesity and Endocrinology Congress
Association between maternal and child nutritional status (aged 2-5 years) in an urban slum of Delhi,
India
Swati Jain, Gulafshan
and
Neena Bhatia
Lady Irwin College, India
Purpose:
The goal is to optimize the anesthetic aid for bone-plastic operations in orbit with double access
(transconjunctival or transorbital in combination with transnasal endoscopic access). The tasks are 1. To evaluate
the efficacy of combined general anesthesia with sevoflurane, propofol with regional anesthesia, including: palatine
access to the wing-palatal anesthesia (palatinal); infraorbital anesthesia; the van Lint block; application anesthesia; 2.
To evaluate the safety this investigation.
Materials and Methods:
The object of the study is children aged 4 to 17 years. Premedication is not performed.
For all children in all groups, the induction of anesthesia is performed by inhaling sevoflurane through the facial
mask with the preliminary filling of the respiratory circuit of the anesthesia apparatus with a gas-drug mixture
with an anesthetic content of 7-8% by volume.Maintenance of anesthesia during spontaneous breathing through
ETT is carried out as follows: inhalation of sevoflurane in an air-oxygen mixture with an O
2
content of 40% and an
anesthetic concentration of 0.7-0.9 MAK and intravenous injection of propofol at a dose of 2 mg/kg immediately
after induction; regional anesthesia: anterior-temporal blockade, Wang Lint block, infraorbital anesthesia and
palatine anesthesia, application anesthesia.
Biography
Swati Jain is presently working as an Asst. Prof in Lady Irwin College, University of Delhi. She completed her PhD in Life Sciences from the Defense Institute of
Physiology andAllied Sciences, Delhi, India. She is a qualified nutritionist. Her PhD thesis and research work was focused on appetite regulation, specifically on a
nutritional approach for sustenance during conditions of food shortage. During that time she has published extensively in international scientific research journals
and was awarded a fellowship for her research and international Travel GrantAwards from Indian Council of Medical Research and Department of Biotechnology.
She has also written health magazines as a nutrition expert and has travelled internationally for conferences. Before, she had studied at University of Delhi for
her Masters and Bachelors in Food and Nutrition. Her main research interest areas have centered on mechanism based nutrition studies, intervention research
focused on nutrition issues related to chronic disease risk reduction and self-management; child growth and malnutrition.
swati.jain.g@gmail.comSwati Jain et al., J Clin Nutr Diet 2019, Volume 05