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Food Chemistry 2018

Journal of Food, Nutrition and Population Health

ISSN: 2577-0586

Page 82

July 23-24, 2018

Rome, Italy

3

rd

Edition of International Conference on

Agriculture &

Food Chemistry

I

ndustrial bioethanol production generates huge amounts of

wastewater from distillation process called stillage which

is fractionated into liquid (thin stillage) and solid (condensed

distillers grains) fractions. Thin stillage contains all of the

non-volatile components of the grain not utilized by the yeast

(oligosaccharides, lipids, protein) as well as their metabolism by-

products (i.e. glycerol, organic acids) and is, in part, recycled in

the process (called backset). Those could be utilized by edible

filamentous fungi to produce food/feed biomass, moreover

application of edible yeast strain capable of fast utilization of

inhibitory compounds (lactate, glycerol) may improve removal

of some compounds which may accumulate and inhibit the

fermentation. In this study, industrial grade corn-based thin

stillage (9%w/v dry solids) was used as medium for production of

edible

Aspergillus oryzae

in co-culture with fodder yeast

Candida

utilis

inoculated after initial 24 h of fungal growth. The 72-h co-

culture resulted in obtaining up to 18.6 g L-1 biomass with crude

protein and lipid content of 0.31 and 0.41 g g-1 respectively also

containing all of the essential amino acids. Therefore, the biomass

could be used as a high protein and energy, vegan foodstuff or

animal feed additive. Additionally, the cultivation resulted in

reduction of 33.9% of thin stillage solids, 33.4% glycerol and

12.5% lactic acid. Moreover, additional 4.5 g L-1 ethanol was

produced together with high amount of amylolytic enzymes (1.67

U mL-1) which could be sent back to the process and positively

contribute to its course and final production economics.

Biography

Dr. Witold Pietrzak has completed his MSc and PhD in Food Technology

by Wroclaw University of Environmental and Life Sciences. He works as

assistant at Department of Fermentation and Cereals Technology. He has

published 12 papers in reputed journals.

witold.pietrzak@upwr.edu.pl

Edible biomass production by co-culture of

Aspergillus oryzae

and

Candida utilis

using corn-based thin stillage

Witold Pietrzak, Joanna Kawa Rygielska

Wroclaw University of Environmental and Life Sciences, Poland

Witold Pietrzak et al., J Food Nutr Popul Health 2018, Volume 2

DOI: 10.21767/2577-0586-C2-006