|Benevides Costa Pessela
Tenured Scientist, Research Institute of Food Science, CIAL-Superior Council for Scientific Research, CSIC Madrid,Spain.
|Born in Angola, Spanish Nationality. PhD in Biotechnology in Politecnic University of Madrid. Visiting Professor: University of Sao Paulo-Brazil, Federal University of Ceará-Brazil and Politecnic Institute of Technology and Sciences,ISPTEC-Luanda-Angola. Publications: More than 100 articles published in refereed journals, 4 patents transferred to companies, several chapters of books published on biotechnology, and several students of doctoral and masters targeting in my lab. Reviewer of scientific articles in different journals.|
|Protein engineering, Food microbiology, Biocatalysis Enzymatic, Screening of proteins, purification, immobilization and Enzyme Stabilization.|
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