Benevides Costa Pessela Ph.D, Research Institute of Food Science, CIAL-Superior Council for Scientific Research, CSIC Madrid,Spain. |
||
Biography | ||
Born in Angola, Spanish Nationality. PhD in Biotechnology in Politecnic University of Madrid. Visiting Professor: University of Sao Paulo-Brazil, Federal University of CearĂ¡-Brazil and Politecnic Institute of Technology and Sciences,ISPTEC-Luanda-Angola. Publications: More than 100 articles published in refereed journals, 4 patents transferred to companies, several chapters of books published on biotechnology, and several students of doctoral and masters targeting in my lab. Reviewer of scientific articles in different journals. | ||
Research Interest | ||
Protein engineering, Food microbiology, Biocatalysis Enzymatic, Screening of proteins, purification, immobilization and Enzyme Stabilization. |
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2018 All rights reserved. iMedPub LTD Last revised : April 22, 2018