Aikkarach KettawanAssistant Professor and Assistant Director of Institute of Nutrition,
Mahidol University,
Thailand
Research Interest
1. Food fortification, absorption, bioavailability and antioxidant capacity
2. Hypotensive, Hypocholesterolemic and Hypoglycemic effects of antioxidant and bioactive
compounds such as CoQ10, Polyphenol, Flavonoids etc. (animal models)
3. Food composition analysis, antioxidant content analysis