|Nikolaos E. Labrou
Professor, Director of the Enzyme Technology Lab at the Department of Biotechnology, Agricultural University of Athens, Greece.
|Dr Nikolaos Labrou received his BSc degree in Chemistry from the University of Patras, Greece (1987-1991) and his PhD in Enzyme Biotechnology from the Agricultural University of Athens (1992-1996). He has conducted postdoctoral research, as Marie Curie fellow, in Leeds UK (1996-1998) and then at Agricultural University of Athens (1998-2001). Dr Labrou started his career as Assistant Professor (2002) and he is currently full Professor with tenure and Director of the Enzyme Technology Lab at the Department of Biotechnology, Agricultural University of Athens. He has authored more than 115 peer-reviewed articles in leading international journals, 26 book chapters and he has edited two books.|
|His research covers many areas of biotechnology including enzyme and protein engineering, immobilised enzymes, biosensors, drug design, protein downstream processing, microalgae technology as well as the characterization of therapeutic enzymes, proteins and other biomolecules.|