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Aikkarach Kettawan

Aikkarach Kettawan
Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand
 
Research Interest
1. Food fortification, absorption, bioavailability and antioxidant capacity 2. Hypotensive, Hypocholesterolemic and Hypoglycemic effects of antioxidant and bioactive compounds such as CoQ10, Polyphenol, Flavonoids etc. (animal models) 3. Food composition analysis, antioxidant content analysis
 

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